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Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups (Record no. 131377)

MARC details
000 -LEADER
fixed length control field 00566nam a2200109 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250317b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Varadaiah Manikanta
245 ## - TITLE STATEMENT
Title Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="Awadhi">Awadhi</a>
-- <a href="Cuisine ingredients">Cuisine ingredients</a>
-- <a href="Mughla">Mughla</a>
-- <a href="Traditional foods">Traditional foods</a>
-- <a href="Shared cuisines ">Shared cuisines </a>
773 0# - HOST ITEM ENTRY
Host Biblionumber 131376
Host Itemnumber 112145
Main entry heading Nuning Rahmawati
Title Traditional uses of ginger (Zingiber officinale Roscoe) based on ethnomedicine study in 254 Indonesia ethnic groups
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 17/03/2025   jp 152. 08 17/03/2025 17/03/2025 Journal Article