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Impact of cold plasma treatment on aflatoxin decontamination, nutritional composition, bioactive compounds, mineral content and anti-nutritional factors of groundnuts (Record no. 131848)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01478nam a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250624b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Debjani Das |
| 245 ## - TITLE STATEMENT | |
| Title | Impact of cold plasma treatment on aflatoxin decontamination, nutritional composition, bioactive compounds, mineral content and anti-nutritional factors of groundnuts |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P 818-826 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Groundnuts (Arachis hypogaea L.) are a globally consumed legume valued for their nutrition and affordability. Cold plasma (CP) processing, an innovative nonthermal technology, improves food safety and quality<br/>by inactivating microorganisms and reducing chemical<br/>contaminants. In the present study, groundnuts inoculated and non-inoculated with Aspergillus flavus were<br/>treated with CP at varying voltages (20–30 kV) and<br/>durations (1–15 min). CP treatment significantly reduced aflatoxin B1 levels (up to 82.1% at 30 kV, 15 min)<br/>while enhancing protein, fat, fibre, phenolics, flavonoids and mineral bioavailability. Anti-nutritional factors like phytates, oxalates and tannins decrease,<br/>improving nutrient digestibility. The present study<br/>demonstrates CP’s potential as a sustainable, chemical-free method for enhancing groundnut quality and<br/>safety, with promise for large-scale application in the<br/>food industry. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Aflatoxin">Aflatoxin</a> |
| -- | <a href="anti-nutritional factors">anti-nutritional factors</a> |
| -- | <a href=" bioactive component"> bioactive component</a> |
| -- | <a href="cold plasma treatment">cold plasma treatment</a> |
| -- | <a href=" groundnut"> groundnut</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 125299 |
| Host Itemnumber | 112525 |
| Title | Current Science |
| International Standard Serial Number | 0011-3891 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 24/06/2025 | JP673.7 | 24/06/2025 | 24/06/2025 | Journal Article |