SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Production and acceptability of doughnut prepared from wheat (Triticum aestivum) and soursop (Annona muricata) flour blends (Record no. 132287)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01644nam a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250802b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Deedam |
| 245 ## - TITLE STATEMENT | |
| Title | Production and acceptability of doughnut prepared from wheat (Triticum aestivum) and soursop (Annona muricata) flour blends |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp07-11 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | The study was carried out on the production and acceptability of doughnuts prepared from wheat and soursop flour blends. Soursop was processed into flour with wheat flour in the ratios of, 80:20, 70:30, 50:50 and wheat flour used as the control to produced doughnut. Proximate, mineral and sensory analysis of the doughnut were determined using standard methods. The results of the analysis showed a significant (p<0.05) increase in moisture (27.58-35.37%), fat (13.30-18.37%), ash (1.28-2.08%), crude fibre (17.83-24.87%) and crude protein (6.56-8.35%), with a decrease in carbohydrate content (29.50-17.50%) as substitution of soursop flour increased. Mineral composition showed that Iron, Potassium and magnesium were higher in sample D (50% wheat and 50% soursop flour) and lower in sample A (100% wheat flour). Sensory evaluation using the 9-point hedonic scale showed that sample B (80% wheat and 20% soursop) was liked slightly among all the samples. These results showed that doughnuts prepared with soursop flour have a higher nutritional value than those prepared with only wheat flour. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Wheat">Wheat</a> |
| -- | <a href="sources ">sources </a> |
| -- | <a href="doughnuts ">doughnuts </a> |
| -- | <a href="production acceptability">production acceptability</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nua Janet |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80312 |
| Host Itemnumber | 113010 |
| Place, publisher, and date of publication | New Delhi Tirupati Journal Solutions |
| Title | International Journal of Home Science |
| International Standard Serial Number | 2395-7476 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 02/08/2025 | jp775.3 | 02/08/2025 | 02/08/2025 | Journal Article |