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Optimization of the extraction process of antioxidant compositions from Glycyrrhiza uralensis using the response surface method Authors (Record no. 132365)

MARC details
000 -LEADER
fixed length control field 01605nam a2200145 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250805b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nguyen Thi Thu Thuy
245 ## - TITLE STATEMENT
Title Optimization of the extraction process of antioxidant compositions from Glycyrrhiza uralensis using the response surface method Authors
300 ## - PHYSICAL DESCRIPTION
Extent pp307-314
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract This study aimed to optimise and evaluate the antioxidant activity of Glycyrrhiza uralensis root extract using a simple heating method. The optimisation of extraction conditions was conducted using the Response Surface Methodology (RSM) and a Box-Behnken design (BBD), focusing on variables such as temperature, ethanol concentration, extraction time, and solvent-to-material ratio. The total phenolic content (TPC) and total flavonoid content (TFC) were used as response variables. The optimal extraction conditions were determined to be a temperature of 58°C, ethanol concentration of 56%, a liquid-to-solid ratio of 30 mL/g, and an extraction time of 190 minutes, resulting in TPC and TFC values of 158.81 mg GAE/g and 122.15 mg QE/g, respectively. The extract exhibited considerable DPPH and hydroxyl radical scavenging effects. These findings suggest that the optimized extraction method not only simplifies the process but also enhances the scalability and cost-effectiveness of industrial applications.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href=" Antioxidant"> Antioxidant</a>
-- <a href="Box-Behnken">Box-Behnken</a>
-- <a href="Glycyrrhiza uralensis,">Glycyrrhiza uralensis,</a>
-- <a href=" Response surface method"> Response surface method</a>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Quach Thi Quynh
773 0# - HOST ITEM ENTRY
Host Biblionumber 125285
Host Itemnumber 113116
Place, publisher, and date of publication New Delhi NISCAIR
Title Indian Journal of Natural Products and Resources
International Standard Serial Number 0976-0504
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
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    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 05/08/2025   jp801.7 05/08/2025 05/08/2025 Journal Article