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Gluten hydrolysing bacteria from Tilapia: a ray of hope in gluten intolerance (Record no. 132572)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01762nam a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250825b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Snehal Gagare1,* |
| 245 ## - TITLE STATEMENT | |
| Title | Gluten hydrolysing bacteria from Tilapia: a ray of hope in gluten intolerance |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp46-53 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Gluten intolerance can be recognised as an emerging health concern. Currently, there are few, if any,<br/>medications available to mitigate gluten intolerance<br/>symptoms, prompting the search for effective natural<br/>alternatives. Recent studies have demonstrated the significant potential of probiotic bacteria that hydrolyse<br/>gluten in alleviating symptoms of gluten intolerance.<br/>This study aims to evaluate the gluten-hydrolysing ability of five bacterial isolates from Tilapia (Oreochromis<br/>niloticus) and assess their in vitro probiotic attributes.<br/>Biochemical and molecular characterisation identified<br/>the isolates as Bacillus licheniformis (L1), Bacillus tequilensis (G1), Lactococcus lactis (G5), Enterococcus faecium (G7) and Weissella confusa (G9). All isolates were<br/>capable of surviving a wide pH range (3–9) and exhibited surface hydrophobicity and auto-aggregation<br/>properties. Furthermore, according to Clinical and<br/>Laboratory Standards Institute (CLSI) criteria, the<br/>isolates were susceptible to most of the tested antibiotics. The study concludes that the five isolates from<br/>Tilapia can hydrolyse gluten and possess essential probiotic properties, suggesting their potential as probiotic<br/>supplements for individuals with gluten intolerance. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Bacillus tequilensis">Bacillus tequilensis</a> |
| -- | <a href="gluten intolerance">gluten intolerance</a> |
| -- | <a href=" health supplements"> health supplements</a> |
| -- | <a href="Oreochromis niloticus">Oreochromis niloticus</a> |
| -- | <a href="probiotic">probiotic</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Radhika Shevale |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 125299 |
| Host Itemnumber | 113439 |
| Title | Current Science |
| International Standard Serial Number | 0011-3891 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
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| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 25/08/2025 | jp861.3 | 25/08/2025 | 25/08/2025 | Journal Article |