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Biochemical and physicochemical characterization of traditional rice wine of nyishi tribe of Arunachal Pradesh, India (Record no. 132659)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01657nam a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250830b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sony Kumari |
| 245 ## - TITLE STATEMENT | |
| Title | Biochemical and physicochemical characterization of traditional rice wine of nyishi tribe of Arunachal Pradesh, India |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp615-626 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Rice wine is a traditional alcoholic beverage of the Nyishi tribe of Arunachal Pradesh, prepared using 'Opo,' a traditional starter culture passed down through generations. This study investigates the biochemical significance of different rice wine varieties, focusing on their mineral content, bioactive components, and physicochemical properties. Mineral analysis revealed the presence of essential elements such as iron (Fe), calcium (Ca), zinc (Zn), and potassium (K). Among the studied varieties, Tisar wine exhibited the highest acceptability score, pH, alcohol content, and carbohydrate concentration, while Kecha wine was notable for its high protein, phenolic, and flavonoid contents. Bioactive compound analysis identified α-D-glucopyranoside in Adak wine and hexadecanoic acid in other varieties as the predominant components, contributing to the wines' potential health benefits. These findings provide valuable insights into the physicochemical and biochemical properties of traditional rice wine, highlighting its significance in indigenous practices and potential applications in functional foods. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href=" Arunachal Pradesh"> Arunachal Pradesh</a> |
| -- | <a href="GCMS">GCMS</a> |
| -- | <a href="Nyishi tribe">Nyishi tribe</a> |
| -- | <a href=" Opo"> Opo</a> |
| -- | <a href="Traditional beverage">Traditional beverage</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tarh Ama |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 125286 |
| Host Itemnumber | 113533 |
| Place, publisher, and date of publication | New Delhi NISCAIR |
| Title | Indian Journal of Traditional Knowledge |
| International Standard Serial Number | 0972-5938 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 30/08/2025 | jp887.1 | 30/08/2025 | 30/08/2025 | Journal Article |