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Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation (Record no. 132768)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01714nam a2200145 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250911b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prajna Priyadarshini Das |
| 245 ## - TITLE STATEMENT | |
| Title | Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp692–712 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Rice is a global staple food crop for nearly half of the world's population. Rice bran along with the germ are essential components of whole-grain rice and have immense potential for enhancing human nutrition. Rice bran has a unique composition and distinct requirements for processing before it can be consumed by humans when compared with other cereal brans. The comprehensive overview and synthesis of rice bran processing include extending the shelf life for functional food product development and extraction of bioactive components. This narrative review highlights established and innovative stabilization approaches, including solvent extraction and enzymatic treatments, which are critical methods and technologies for wider rice bran availability. The nutrient and phytochemical profiles of rice bran may improve with new cultivar development and food-fortification strategies. The postharvest agricultural practices and processing techniques can reduce food waste while also supporting growers to produce novel pigmented cultivars that can enhance nutritional value for human health. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="rice bran">rice bran</a> |
| -- | <a href="stabilization">stabilization</a> |
| -- | <a href="extraction">extraction</a> |
| -- | <a href="functional foods">functional foods</a> |
| -- | <a href="biofortification">biofortification</a> |
| -- | <a href="nutraceutical development">nutraceutical development</a> |
| -- | <a href="dietary supplementation">dietary supplementation</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mir Zahoor Gul |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 25311 |
| Host Itemnumber | 113491 |
| Place, publisher, and date of publication | 2009 |
| Title | Nutrition Reviews |
| International Standard Serial Number | 0029-6643 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 11/09/2025 | jp871.8 | 11/09/2025 | 11/09/2025 | Journal Article |