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ILSI Europe Systematic Review: The Impact of Digestible and Nondigestible Carbohydrate Consumption for Toddlers (1–4 Years) in Relation to Health Outcomes (Record no. 132786)

MARC details
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fixed length control field 02311nam a2200145 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bartlomiej M Zalewski
245 ## - TITLE STATEMENT
Title ILSI Europe Systematic Review: The Impact of Digestible and Nondigestible Carbohydrate Consumption for Toddlers (1–4 Years) in Relation to Health Outcomes
300 ## - PHYSICAL DESCRIPTION
Extent Pages 1099–1132
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract Context<br/>Early dietary habits play a crucial role in shaping long-term health outcomes. Understanding the effects of different carbohydrate types on physiological markers is essential for developing evidence-based nutritional guidelines for toddlers.<br/><br/>Objective<br/>The aim was to systematically evaluate the impact of both digestible and nondigestible carbohydrate intake during early childhood (1–4 years of age) on various health outcomes, including growth patterns, metabolic parameters, and the development of risk of cardiovascular diseases.<br/><br/>Data Sources<br/>PubMed, Embase, and CENTRAL databases were searched up to April 2022 to identify studies investigating carbohydrate consumption in toddlers.<br/><br/>Data Extraction<br/>The types of carbohydrates consumed, their sources, and their associations with growth parameters and metabolic markers were extracted. Thirty-one publications, including 18 cohort studies and 2 randomized controlled trials, were included.<br/><br/>Data Analysis<br/>The risk of bias was assessed using the Mixed Methods Appraisal Tool. A narrative synthesis was performed, with a visual summary table of the direction of effects.<br/><br/>Conclusion<br/>In toddlers, the negative impact on health risks later in life is more pronounced for digestible dietary carbohydrate intake in liquid forms, such as sugar-sweetened beverages and fruit juice, compared with solid forms. Higher nondigestible carbohydrate (dietary fiber) intake during early childhood showed a beneficial trend on later lipid profile. Further studies are required to comprehensively assess the effect of digestible and nondigestible carbohydrate intake in toddlers on cognitive and psychomotor development, infections, bowel function, and gut microbiota.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="carbohydrate">carbohydrate</a>
-- <a href="sugar">sugar</a>
-- <a href="beverage">beverage</a>
-- <a href=" glycemic"> glycemic</a>
-- <a href="body composition">body composition</a>
-- <a href="bowel habit">bowel habit</a>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gisela A Weiss
773 0# - HOST ITEM ENTRY
Host Biblionumber 25311
Host Itemnumber 113494
Place, publisher, and date of publication 2009
Title Nutrition Reviews
International Standard Serial Number 0029-6643
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 11/09/2025   JP873.9 11/09/2025 11/09/2025 Journal Article