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Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies (Record no. 133050)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00728nam a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251016b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Laura McManus |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p1389–1401 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Iron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for improving and maintaining iron status. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="deficiency, ">deficiency, </a> |
| -- | <a href="diet,">diet,</a> |
| -- | <a href="ferritin, ">ferritin, </a> |
| -- | <a href="food-based approach, ">food-based approach, </a> |
| -- | <a href="heme, ">heme, </a> |
| -- | <a href="hemoglobin">hemoglobin</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 25311 |
| Host Itemnumber | 113882 |
| Place, publisher, and date of publication | 2009 |
| Title | Nutrition Reviews |
| International Standard Serial Number | 0029-6643 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 16/10/2025 | JP932.1 | 16/10/2025 | 16/10/2025 | Journal Article |