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Vegan and vegetarian males and females have higher orthorexic traits than omnivores, and are motivated in their food choice by factors including ethics and weight control (Record no. 133212)

MARC details
000 -LEADER
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rebecca Reynolds
245 ## - TITLE STATEMENT
Title Vegan and vegetarian males and females have higher orthorexic traits than omnivores, and are motivated in their food choice by factors including ethics and weight control
300 ## - PHYSICAL DESCRIPTION
Extent PP439-450
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract Background<br/>Evidence associating plant-based diets with the proposed ‘obsessively healthy eating’ eating disorder, orthorexia nervosa, has mostly focused on females. Diet motivations have seldom been assessed.<br/>Aim<br/>To compare orthorexic tendencies between vegans/vegetarians and omnivores of both sexes, and reasons behind food choice with an English-validated Food Choice Questionnaire.<br/>Methods<br/>A cross-sectional survey of 444 males and females were recruited via social media, email, and Amazon MTurk; to investigate eating patterns, orthorexic tendencies using the ORTO-15 questionnaire, and eating motivations using the Food Choice Questionnaire.<br/>Results<br/>Over half of the participants were male (53.4%), younger adults (mean ± SD 37.2 ± 11.2 years), and mostly from the United States (89%). Vegan and vegetarian eating habits were reported by 15.8% of people. Vegans/vegetarians had significantly higher orthorexic tendencies than omnivores, and chose food significantly more often for Weight Control, Ethical Concern, Natural Content, and Mood reasons. People with greater orthorexic tendencies (ORTO-15 score<35) chose food significantly more often for Weight Control and Ethical Concern reasons than those with less orthorexic tendencies (ORTO-15 score 35+).<br/>Conclusion<br/>This study's results are in line with the majority of the evidence that shows an association between vegan/vegetarian diets and orthorexic tendencies, but strengthens the evidence base by including more male participants. Additionally, this is the first study to use an English-validated motivation-based questionnaire that explored diet motivators in vegans/vegetarians compared to omnivories, and in those with orthorexic tendencies vs. those without orthorexic tendencies.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="Vegans ">Vegans </a>
-- <a href="vegetarians ">vegetarians </a>
-- <a href="motivation">motivation</a>
-- <a href="feeding behaviour ">feeding behaviour </a>
-- <a href="feeding and eating disorders">feeding and eating disorders</a>
-- <a href="orthorexia nervosa">orthorexia nervosa</a>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Andrea McGowan
773 0# - HOST ITEM ENTRY
Host Biblionumber 132082
Host Itemnumber 114107
Place, publisher, and date of publication California Sage Publications 2025
Title Nutrition and Health
International Standard Serial Number 0260-1060
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 06/11/2025   jp963.2 06/11/2025 06/11/2025 Journal Article