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The effect of nutrition on sleeve gastrectomy patients’ weight loss, biochemical measurements, and comorbids: A clinical study (Record no. 133213)
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| 000 -LEADER | |
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| fixed length control field | 02389nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251106b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Seher Dallı Şen |
| 245 ## - TITLE STATEMENT | |
| Title | The effect of nutrition on sleeve gastrectomy patients’ weight loss, biochemical measurements, and comorbids: A clinical study |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | PP451-462 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Background<br/>This study investigates the effect of a nutrition program applied to patients as per bariatric surgery protocol at the sixth month postoperative. The study also compares and contrasts the postoperative findings with preoperative data.<br/>Methods<br/>Twenty severely obese sleeve gastrectomy patients between the ages of 18–65 participated in the study. Energy requirements were calculated as 22 kcal/ideal body weight (kg/day) and protein requirements as 1.5 g/ideal body weight (kg/day). The study evaluates patients’ anthropometric and biochemical measurements, body mass index, waist circumference, fat mass (%), weight loss (%), excess weight loss (%), comorbids, and dietary habits at the third and sixth months preoperative and postoperative. Patients’ daily macro-micronutrient intake was also calculated. The Friedman Test and Cochran's Q test were performed to determine statistically significant data (p < 0.05).<br/>Results<br/>During the first 6 months postoperative, patients lost 34 kg of weight and 16.7% of fat mass, and their percent excess weight loss was measured at 60.2% (<0.0001). Biochemical measurements of the patients revealed that fasting blood glucose, low-density lipoprotein cholesterol, total cholesterol, triglyceride, and calcium levels, which were above the reference range in the preoperative period, were within this range in the postoperative period (<0.0001). Thirteen out of 21 comorbidities, including type 2 diabetes, hypertension, hyperlipidemia, pulmonary problems, and sleep apnea, improved at different rates in the sixth month postoperative.<br/>Conclusions<br/>Thanks to the nutrition program applied as per bariatric surgery protocol, patients lost weight, and their biochemical measurements and comorbids have improved following sleeve gastrectomy. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Obesity surgery">Obesity surgery</a> |
| -- | <a href="comorbidity">comorbidity</a> |
| -- | <a href="nutrition">nutrition</a> |
| -- | <a href="fat mass">fat mass</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nihal Zekiye Erdem |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 132082 |
| Host Itemnumber | 114107 |
| Place, publisher, and date of publication | California Sage Publications 2025 |
| Title | Nutrition and Health |
| International Standard Serial Number | 0260-1060 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
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| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 06/11/2025 | jp963.3 | 06/11/2025 | 06/11/2025 | Journal Article |