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Parental perceptions of nutritional intake, cooking skills, and food skills among preschoolers (Record no. 133226)

MARC details
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cara Confer
245 ## - TITLE STATEMENT
Title Parental perceptions of nutritional intake, cooking skills, and food skills among preschoolers
300 ## - PHYSICAL DESCRIPTION
Extent pp559-564
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract Objective: To determine parents’ perceptions of cooking skills, food skills, and nutritional status of children ages 3 to 5 years. Methods: Parents of preschoolers aged 3 to 5 years completed two questionnaires, a Nutri-STEP questionnaire, assessing nutritional status, and a cooking exposure questionnaire. This parent recall questionnaire assessed cooking skills and food skills children possessed. Results: Willingness to try a new vegetable, parental confidence of child's cooking skills, total food skills possessed, and the covariates of gender, age, and ethnicity significantly predicted child dietary quality grouping p = 0.04. Conclusions and Implications: Trying new vegetables was a significant predictor of dietary behavior, with children more likely to try new vegetables demonstrating better dietary behavior (odds ratio= .43, p = 0.03). Trends showed that children with more cooking skills had better diets. Empirical data are needed through experimental designs to examine the integration of cooking skills in the home on child dietary behaviors and long-term cooking development.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="Cooking skill">Cooking skill</a>
-- <a href="food skills">food skills</a>
-- <a href="preschool-age">preschool-age</a>
-- <a href="nutrition status ">nutrition status </a>
-- <a href="Nutri-step">Nutri-step</a>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Diana Cuy Castellanos
773 0# - HOST ITEM ENTRY
Host Biblionumber 132082
Host Itemnumber 114107
Place, publisher, and date of publication California Sage Publications 2025
Title Nutrition and Health
International Standard Serial Number 0260-1060
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 07/11/2025   jp963.15 07/11/2025 07/11/2025 Journal Article