SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
| 000 -LEADER | |
|---|---|
| fixed length control field | 01674nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251107b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cara Confer |
| 245 ## - TITLE STATEMENT | |
| Title | Parental perceptions of nutritional intake, cooking skills, and food skills among preschoolers |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp559-564 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Objective: To determine parents’ perceptions of cooking skills, food skills, and nutritional status of children ages 3 to 5 years. Methods: Parents of preschoolers aged 3 to 5 years completed two questionnaires, a Nutri-STEP questionnaire, assessing nutritional status, and a cooking exposure questionnaire. This parent recall questionnaire assessed cooking skills and food skills children possessed. Results: Willingness to try a new vegetable, parental confidence of child's cooking skills, total food skills possessed, and the covariates of gender, age, and ethnicity significantly predicted child dietary quality grouping p = 0.04. Conclusions and Implications: Trying new vegetables was a significant predictor of dietary behavior, with children more likely to try new vegetables demonstrating better dietary behavior (odds ratio= .43, p = 0.03). Trends showed that children with more cooking skills had better diets. Empirical data are needed through experimental designs to examine the integration of cooking skills in the home on child dietary behaviors and long-term cooking development. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Cooking skill">Cooking skill</a> |
| -- | <a href="food skills">food skills</a> |
| -- | <a href="preschool-age">preschool-age</a> |
| -- | <a href="nutrition status ">nutrition status </a> |
| -- | <a href="Nutri-step">Nutri-step</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Diana Cuy Castellanos |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 132082 |
| Host Itemnumber | 114107 |
| Place, publisher, and date of publication | California Sage Publications 2025 |
| Title | Nutrition and Health |
| International Standard Serial Number | 0260-1060 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 07/11/2025 | jp963.15 | 07/11/2025 | 07/11/2025 | Journal Article |