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Vitamin D and docosahexaenoic acid inhibit proliferation of the ovarian cancer cell line OVCAR4 (Record no. 133228)

MARC details
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fixed length control field 02302nam a2200157 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Paul R Mueller
245 ## - TITLE STATEMENT
Title Vitamin D and docosahexaenoic acid inhibit proliferation of the ovarian cancer cell line OVCAR4
300 ## - PHYSICAL DESCRIPTION
Extent PP575-584
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract Background<br/>Ovarian cancer is one of the deadliest cancers in women. Improved preventative, diagnostic, and therapeutic strategies are needed. Certain dietary patterns and nutrients such as vitamin D and omega-3 fatty acids are associated with reduced cancer risk, but their effects on ovarian cancer remain to be fully elucidated, and their combined effects have not been explored.<br/>Aim<br/>To determine the individual and combined effects of the active vitamin D metabolite, calcitriol, and the omega-3 fatty acid, docosahexaenoic acid, on cell growth, and the abundance of the vitamin D receptor (VDR), proteins that modulate cell cycle progression, and apoptotic markers.<br/>Methods<br/>OVCAR4 cells, a model of ovarian cancer, were treated with calcitriol, and docosahexaenoic acid, either alone or in combination. Effects on cell growth were determined by the sulforhodamine B assay. Changes in VDR, the cell cycle promotor c-Myc, the cell cycle inhibitor p27 and cleaved PARP, were determined by Western blotting.<br/>Results<br/>While OVCAR4 cell growth was inhibited by individual treatment with either calcitriol or docosahexaenoic acid, the combined treatment revealed enhanced growth inhibition as compared to either treatment alone. Furthermore, long-term treatment (12 days) yielded stronger growth inhibition at lower concentrations as compared to short-term treatments (3 days). Accompanying this growth inhibition was a decrease in c-Myc, and an increase in p27.<br/>Conclusions<br/>The observed reduction in cell growth mediated by calcitriol and docosahexaenoic acid highlights the need for further research utilizing these nutrients, alone and especially in combination, to support ovarian cancer prevention and treatment.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="Ovarian cancer">Ovarian cancer</a>
-- <a href="vitamin D">vitamin D</a>
-- <a href="Calcitriol ">Calcitriol </a>
-- <a href="omega-3 fatty acids">omega-3 fatty acids</a>
-- <a href="docosahexaeniic acid">docosahexaeniic acid</a>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Alexandra J Kershner
773 0# - HOST ITEM ENTRY
Host Biblionumber 132082
Host Itemnumber 114107
Place, publisher, and date of publication California Sage Publications 2025
Title Nutrition and Health
International Standard Serial Number 0260-1060
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 07/11/2025   jp963.17 07/11/2025 07/11/2025 Journal Article