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No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast (Record no. 133243)
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| 000 -LEADER | |
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| fixed length control field | 02366nam a2200157 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251107b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Angela R Hillman |
| 245 ## - TITLE STATEMENT | |
| Title | No difference in fat oxidation, postexercise energy expenditure or energy intake following ingestion of a protein-based breakfast compared to carbohydrate breakfast |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp729-738 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Background: Manipulation of macronutrient intake and exercise can alter overall energy consumption and potentially body composition. Aim: The purpose of this study was to manipulate the macronutrient content of breakfast before exercise to investigate the impact on exercise energy expenditure and postexercise energy intake (EI). Methods: Twelve active men were recruited, 11 finished the study protocol (age: 28 ± 9 years; VO2max: 56 ± 5 ml·kg−1·min−1). In a randomized crossover design, each participant completed 4 trials, 3 consisting of a specific breakfast (protein, PRO; carbohydrate, CHO; noncaloric; NON-CAL) followed in 1 h by a 45 minutes moderate intensity treadmill exercise protocol. The fourth trial consisted of breakfast and no exercise (CON). An ad-libitum lunch and food for the rest of the day were provided and assessed for EI. Measures included resting metabolic rate pre- and postbreakfast along with oxygen uptake (VO2) during and after exercise, along with hunger scales, and blood measures of glucose, insulin and plasma-PYY prebreakfast, pre-exercise, postexercise, and 60 minutes postexercise. Results: Fat oxidation was highest during exercise in the NON-CAL (0.57 g·min−1) trial with similar levels of fat oxidation between PRO (0.50 g·min−1) and CHO trials (0.48 g·min−1). Hunger was not affected by PRO intake or exercise, nor was appetite hormones and glucose. EI at lunch and dinner was not significantly different between trials. Conclusion: Pre-exercise PRO intake did not modify fat oxidation during exercise, did not lead to a larger VO2 versus CHO, nor did it attenuate EI postexercise. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Energy balance">Energy balance</a> |
| -- | <a href="appetite">appetite</a> |
| -- | <a href="hunger">hunger</a> |
| -- | <a href="diet manipulation ">diet manipulation </a> |
| -- | <a href="recreational">recreational</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lane Cullums |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 133242 |
| Host Itemnumber | 114436 |
| Main entry heading | Suzanne M.M. Zaremba |
| Title | Knowledge of vitamin D and practices of vitamin D supplementation in a Scottish adult population: A cross-sectional study |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
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| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 07/11/2025 | JP963.33 | 07/11/2025 | 07/11/2025 | Journal Article |