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ISI handbook of food analysis (Record no. 13595)

MARC details
000 -LEADER
fixed length control field 00383nam a2200109Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R543.1 I.S.I.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Indian Standards Institution
245 ## - TITLE STATEMENT
Title ISI handbook of food analysis
Remainder of title pt. V bakery and confectionery products, pt. VI protein-rich foods, pt. VII spices and condiments
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indian Standards Institution, New Delhi
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent xii,150
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 16/07/2012 90.00   R543.1 I.S.I. 015971 07/07/2025 90.00 18/03/2024 Book