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Microbiology of food fermentations (Record no. 16158)

MARC details
000 -LEADER
fixed length control field 00323nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552775
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001576 Ped
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pederson, Carl S.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
245 ## - TITLE STATEMENT
Title Microbiology of food fermentations
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. The AVI Publishing Co., Inc., London
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent ix,384
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 14/03/2014   664.001576 Ped 015158 07/07/2025 18/03/2024 Book