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Financial and cost control techniques in hotel and catering industry (Record no. 16432)

MARC details
000 -LEADER
fixed length control field 00337nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-200-0257-I
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 657.837 Neg
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Negi, Jagmohan
250 ## - EDITION STATEMENT
Edition statement 1st ed
245 ## - TITLE STATEMENT
Title Financial and cost control techniques in hotel and catering industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Metropolitan, New Delhi
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent 360
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 29/12/2011 300.00   657.837 Neg 023267 07/07/2025 300.00 18/03/2024 Book