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Foundations of food preparation (Record no. 19710)

MARC details
000 -LEADER
fixed length control field 00331nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-02-393260-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 Pec/Fre
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Peckham, Gladys C & Freeland-Graves, Ieanne H
250 ## - EDITION STATEMENT
Edition statement 4th ed
245 ## - TITLE STATEMENT
Title Foundations of food preparation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Macmillan, New York
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent x,616
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 17/08/2011 202.00 1 641.5 Pec/Fre 015569 07/07/2025 24/10/2024 202.00 18/03/2024 Book