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Food flavors and chemistry : advances of the new millennium (Record no. 24231)

MARC details
000 -LEADER
fixed length control field 00356nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-85404-875-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.5 Spa
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name edited by A M Spanier
245 ## - TITLE STATEMENT
Title Food flavors and chemistry : advances of the new millennium
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Royal Society of Chemistry, Cambridge
Date of publication, distribution, etc. c2001
300 ## - PHYSICAL DESCRIPTION
Extent xii,654p
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 16/04/2002 5811.00   664.5 Spa 050203 07/07/2025 5811.00 18/03/2024 Book