SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049

Raw Ingredient Quality in Processed Foods : influence of agricultural principles and practices. (Record no. 24673)

MARC details
000 -LEADER
fixed length control field 00385nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8342-1769-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.01 Spr
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name edited by Mark B. Springett
245 ## - TITLE STATEMENT
Title Raw Ingredient Quality in Processed Foods : influence of agricultural principles and practices.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Aspen, Maryland
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xii,216p
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Home Science - FSN
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 31/07/2003 0.00   664.01 Spr 048288 07/07/2025 0.00 18/03/2024 Book