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The Cambridge World History of Food : vol. 2 (Record no. 26105)

MARC details
000 -LEADER
fixed length control field 00423nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-521-40215-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R641.09 CWHF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name edited byKenneth F Kiple, Kriemhild Conee Ornelas
245 ## - TITLE STATEMENT
Title The Cambridge World History of Food : vol. 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge University Press, Cambridge
Date of publication, distribution, etc. c2000
300 ## - PHYSICAL DESCRIPTION
Extent xii,2153p
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term General Reference Works
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Home Science - FSN
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 11/01/2002 0.00   R641.09 CWHF 047850 07/07/2025 0.00 18/03/2024 Book