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Fundamentals of food reaction technology (Record no. 26283)

MARC details
000 -LEADER
fixed length control field 00313nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-904007-53-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664 Ear/Ear
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Earle, Richard & Earle, Mary
245 ## - TITLE STATEMENT
Title Fundamentals of food reaction technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leatherhead International Ltd., UK
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent x,187
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 27/11/2009 3511.60   664 Ear/Ear 055301 07/07/2025 3511.60 18/03/2024 Book