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New Ingredients in Food Processing: Biochemistry and Agriculture (Record no. 30285)

MARC details
000 -LEADER
fixed length control field 00391nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1 85573 443 5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8028 Lin/Lor
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Guy Linden, Denis Lorient
245 ## - TITLE STATEMENT
Title New Ingredients in Food Processing: Biochemistry and Agriculture
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Woodhead Publishing Ltd., Cambridge
Date of publication, distribution, etc. c1999
300 ## - PHYSICAL DESCRIPTION
Extent viii,366p
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Polytechnic - Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 11/10/2002 0.00   664.8028 Lin/Lor 048103 07/07/2025 0.00 18/03/2024 Book