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The Catering management handbook : the complete guide to hotel, restaurant and outside catering (Record no. 30751)

MARC details
000 -LEADER
fixed length control field 00363nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7494-0945-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642.47 Rid/Rid
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name edited by Judy Ridgway, Brian Ridgway
245 ## - TITLE STATEMENT
Title The Catering management handbook : the complete guide to hotel, restaurant and outside catering
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Kogan Page, London
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 246p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 03/07/1999 1225.00   642.47 Rid/Rid 043417 07/07/2025 1225.00 18/03/2024 Book