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Rapid analysis techniques in food microbiology (Record no. 31614)

MARC details
000 -LEADER
fixed length control field 00314nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 7514 0030 0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 Pat
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Patel, P.D. (ed)
245 ## - TITLE STATEMENT
Title Rapid analysis techniques in food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Blackie academic & Professional, London
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent X; 294p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 28/04/2011 4133.00   576.163 Pat 039040 07/07/2025 4133.00 18/03/2024 Book