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A guide to the selection, combination, and cooking of foods (Record no. 3367)

MARC details
000 -LEADER
fixed length control field 00302nam a2200109Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1 Rie
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rietz, Carl A.
245 ## - TITLE STATEMENT
Title A guide to the selection, combination, and cooking of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. The Avi Publishing company, Westport, Connecticut
Date of publication, distribution, etc. 1961
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 395
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 21/10/2011   641.1 Rie 001535 07/07/2025 18/03/2024 Book