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Fundamentals of quality control for the food industry (Record no. 3585)

MARC details
000 -LEADER
fixed length control field 00338nam a2200121Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.3 Kra/Twi
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kramer, Amihud & Twigg, Bernard A.
250 ## - EDITION STATEMENT
Edition statement 2nd ed
245 ## - TITLE STATEMENT
Title Fundamentals of quality control for the food industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. The AVI publishing company, Inc., Connecticut
Date of publication, distribution, etc. 1966
300 ## - PHYSICAL DESCRIPTION
Extent xv,541p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
Withdrawn       SNDT Juhu SNDT Juhu 06/05/2011   614.3 Kra/Twi 001501 18/03/2024 18/03/2024 Book