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Fermented foods of the world : a dictionary and guide (Record no. 36967)

MARC details
000 -LEADER
fixed length control field 00384nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-407-00313-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R 664.03 Cam
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Geoffrey Campbell-Platt
245 ## - TITLE STATEMENT
Title Fermented foods of the world : a dictionary and guide
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Butterworths, London
Date of publication, distribution, etc. 1987
300 ## - PHYSICAL DESCRIPTION
Extent xxiii,291p
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food Science
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term General Reference Works
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 25/09/2001 3796.00   R 664.03 Cam 043369 07/07/2025 3796.00 18/03/2024 Book