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BMK Knowledge Resource Centre

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Food supply chain management:issues for the hospitality and retail sectors (Record no. 37826)

MARC details
000 -LEADER
fixed length control field 00418nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7506-4762-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19 Eas
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name edited by Jane F Eastham ,Liz Sharples and Stephen D Ball
245 ## - TITLE STATEMENT
Title Food supply chain management:issues for the hospitality and retail sectors
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Butterworth-Heinemann, Oxford
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent xx,339p
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Polytechnic - Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 21/11/2007 995.00   338.19 Eas 060043 07/07/2025 995.00 19/03/2024 Book