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Fundamental food microbiology (Record no. 38814)

MARC details
000 -LEADER
fixed length control field 00317nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8493-7529-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579 Ray/Bhu
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray, Bibek & Bhunia, Arun
250 ## - EDITION STATEMENT
Edition statement 4th ed
245 ## - TITLE STATEMENT
Title Fundamental food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. CRC Press, New York
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xix, 492
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 25/01/2012 1271.00 1 664.001579 Ray/Bhu 064720 07/07/2025 23/12/2024 1271.00 19/03/2024 Book