SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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Handbook of vegetable science and technology : production , composition , storage ,and processing (Record no. 39926)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00410nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-8247-0105-4 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 Sal/Kad |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salunkhe , D K & Kadam, S S |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of vegetable science and technology : production , composition , storage ,and processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Marcel Dekker, New YOrk |
| Date of publication, distribution, etc. | c1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi,721 |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | Polytechnic - Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SNDT Juhu | SNDT Juhu | 28/02/2007 | 664.8 Sal/Kad | 057354 | 07/07/2025 | 19/03/2024 | Book |