SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
The Science of food and cooking (Record no. 40047)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00337nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-7131-1791-5 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 Cam |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Allan G Cameron |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 245 ## - TITLE STATEMENT | |
| Title | The Science of food and cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Edward Arnold, London |
| Date of publication, distribution, etc. | c1973 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi,250p |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Focus term | Home Science - FSN |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Transferred to PVP | SNDT Juhu | SNDT Juhu | 02/04/2002 | 24.00 | 641.1 Cam | 061170 | 06/07/2025 | 24.00 | 19/03/2024 | Book |