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Technology of breadmaking (Record no. 40768)

MARC details
000 -LEADER
fixed length control field 00317nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387385631
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752 Cau/You
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cauvain, Stanley P & Young, Linda S
250 ## - EDITION STATEMENT
Edition statement 2nd ed
245 ## - TITLE STATEMENT
Title Technology of breadmaking
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Springer, New York
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent xx,397
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 13/12/2012 8015.00   664.752 Cau/You 065909 07/07/2025 8015.00 19/03/2024 Book