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Handbook of food analytical chemistry (Record no. 42545)

MARC details
000 -LEADER
fixed length control field 00255nam a2200097Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number R543.102 Wro
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wrolstad, Ronald E [et al] (eds)
245 ## - TITLE STATEMENT
Title Handbook of food analytical chemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. John Wiley & Sons, Hoboken
Date of publication, distribution, etc. 2005
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 19/12/2012   R543.102 Wro 066226 07/07/2025 19/03/2024 Book
        SNDT Juhu SNDT Juhu 19/12/2012   R543.102 Wro 066227 07/07/2025 19/03/2024 Book