SNDT WOMEN'S UNIVERSITY
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Handbook of food analytical chemistry:Pigments, colorants, flavors' texture, and bioactive food components (Record no. 42579)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00374nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-71817-3 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R543.102 Wro |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | edited by Wrolstad Ronald E. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food analytical chemistry:Pigments, colorants, flavors' texture, and bioactive food components |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Wiley-Interscience, Canada |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,606p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SNDT Juhu | SNDT Juhu | 22/01/2008 | R543.102 Wro | 059787 | 07/07/2025 | 19/03/2024 | Book |