SNDT WOMEN'S UNIVERSITY
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Handbook of food analytical chemistry:Water, Proteins, Enzymes, lipids, and carbohydrates (Record no. 42742)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00316nam a2200109Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-471-66378-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | R543.102 Wro |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food analytical chemistry:Water, Proteins, Enzymes, lipids, and carbohydrates |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | John Wiley & Sons. Inc, Canada |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,768p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SNDT Juhu | SNDT Juhu | 22/01/2008 | R543.102 Wro | 059786 | 07/07/2025 | 19/03/2024 | Book |