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Sensory analysis of foods of animal origin (Record no. 45892)

MARC details
000 -LEADER
fixed length control field 00334nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4398-4795-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9072 Nol/Tol
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet, Leo M L (ed) & Toldra, fidel (ed)
245 ## - TITLE STATEMENT
Title Sensory analysis of foods of animal origin
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Taylor & Francis, Boca Raton
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xiii,442
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 29/11/2012 9138.00   664.9072 Nol/Tol 065732 07/07/2025 9138.00 19/03/2024 Book