SNDT WOMEN'S UNIVERSITY

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Food hygiene and food hazards (Record no. 4837)

MARC details
000 -LEADER
fixed length control field 00319nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0 571 08898 8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 Chr/Chr
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Christie, A B & Christie, Mary C
245 ## - TITLE STATEMENT
Title Food hygiene and food hazards
Remainder of title for all who handle food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Faber and faber, London
Date of publication, distribution, etc. 1971
300 ## - PHYSICAL DESCRIPTION
Extent 216
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 25/05/2011 36.00   613.2 Chr/Chr 004448 07/07/2025 36.00 18/03/2024 Book