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Rheology and texture in food quality (Record no. 4882)

MARC details
000 -LEADER
fixed length control field 00341nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-197-3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.1 DeM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DeMan, J. M.; Voisey, P. W.; Rasper, V. F. & Stanley, D. W.
245 ## - TITLE STATEMENT
Title Rheology and texture in food quality
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Avi Publishing Co., Westport, Connecticut
Date of publication, distribution, etc. 1976
300 ## - PHYSICAL DESCRIPTION
Extent 588
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 22/03/2011 210.00   543.1 DeM 009795 07/07/2025 210.00 18/03/2024 Book