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Laboratory methods in food microbiology (Record no. 52965)

MARC details
000 -LEADER
fixed length control field 00356nam a2200169Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 576.028
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Harrigan, W F
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
245 ## - TITLE STATEMENT
Title Laboratory methods in food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Academic Press
Name of publisher, distributor, etc. New Delhi
Date of publication, distribution, etc. 1998
366 ## - TRADE AVAILABILITY INFORMATION
Publishers's discount category 15%
300 ## - PHYSICAL DESCRIPTION
Extent xii,532
526 ## - STUDY PROGRAM INFORMATION NOTE
Title point value TB
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
546 ## - LANGUAGE NOTE
Language note E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 17/03/2018 Multinational Book Suppliers 2995.00 6747/12.03.2018   576.028/Har 081165 07/07/2025 19/03/2024 Book