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Food engineering handbook : food engineering fundamentals vol 1 (Record no. 53519)

MARC details
000 -LEADER
fixed length control field 00406nam a2200169Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Varzakas, Theodoros & Tzia, Constantina (eds)
245 ## - TITLE STATEMENT
Title Food engineering handbook : food engineering fundamentals vol 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. CRC Press
Name of publisher, distributor, etc. Boca Raton
Date of publication, distribution, etc. c2015
365 ## - TRADE PRICE
Price note £116
366 ## - TRADE AVAILABILITY INFORMATION
Publishers's discount category 20%
300 ## - PHYSICAL DESCRIPTION
Extent xxii,586
526 ## - STUDY PROGRAM INFORMATION NOTE
Title point value NTB
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name UG
546 ## - LANGUAGE NOTE
Language note E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 27/01/2017 Multi-National Book Suppliers 9334.52 6637/29-03-2017   664/Var/Tzi 079391 07/07/2025 9334.52 19/03/2024 Book