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ISI handbook of food analysis (Record no. 55819)

MARC details
000 -LEADER
fixed length control field 00379nam a2200157Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number R543.1
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number I.S.I./
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Indian Standards Institution
245 ## - TITLE STATEMENT
Title ISI handbook of food analysis
Remainder of title part XI dairy products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indian Standards Institution
Name of publisher, distributor, etc. New Delhi
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent iii,187
526 ## - STUDY PROGRAM INFORMATION NOTE
Title point value NTB
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
546 ## - LANGUAGE NOTE
Language note E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 11/06/2018 225.00   R543.1/I.S.I. 083018 07/07/2025 19/03/2024 Book