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Sensory analysis for food and beverage quality control : a practical guide (Record no. 55974)

MARC details
000 -LEADER
fixed length control field 00407nam a2200181Ia 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 664.072
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Item number Kil/
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kilcast, David (ed)
245 ## - TITLE STATEMENT
Title Sensory analysis for food and beverage quality control : a practical guide
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Woodhead
Name of publisher, distributor, etc. India
Date of publication, distribution, etc. 2010
365 ## - TRADE PRICE
Price note
Source of price type code 60
366 ## - TRADE AVAILABILITY INFORMATION
Publishers's discount category 25%
300 ## - PHYSICAL DESCRIPTION
Extent xxv,373
526 ## - STUDY PROGRAM INFORMATION NOTE
Title point value NTB
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
546 ## - LANGUAGE NOTE
Language note E
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        SNDT Juhu SNDT Juhu 03/05/2018 Multi-National Book Suppliers 17316.00 6769/3.5.18   664.072/Kil 082873 07/07/2025 19/03/2024 Book