SNDT WOMEN'S UNIVERSITY

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New methods of food preservation (Record no. 57825)

MARC details
000 -LEADER
fixed length control field 00560nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250926b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071605592
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gould, G W (ed.)
245 ## - TITLE STATEMENT
Title New methods of food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc An aspen pub.
Name of publisher, distributor, etc Maryland
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent xix,324
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name UG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microorganisms
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Fermented Foods
-- Bacteriocins
-- natural antimicrobials
-- Microwave processing
-- Hurdle technology
-- Food Science Nutrition
-- Food irradiation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
999 ## -
-- 57825
-- 57825
Holdings
Withdrawn status Lost status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Piece designation (barcode) Nonpublic note (lost item payment) Koha item type Inventory number
      NTB SNDT Juhu SNDT Juhu 15/02/2021 Wisdom book distributors 2495.00 085671 Juhu/UF/S & T/PVP/Food Technology/UG Book 23/18.1.2021