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Fundamentals of food canning technology (Record no. 59105)

MARC details
000 -LEADER
fixed length control field 00323nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-87055-257-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.80282 Jac/Shi
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jackson, John M & Shinn, Byron M
245 ## - TITLE STATEMENT
Title Fundamentals of food canning technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Avi pubishsing, Westport, Connecticut
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 406
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 31/08/2013 1422.00   664.80282 Jac/Shi 029747 07/07/2025 1422.00 20/03/2024 Book