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Restaurant operations and controls a practical guide (Record no. 59242)

MARC details
000 -LEADER
fixed length control field 00321nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-13-774803-5
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95 Esc
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Escoffier, Marcel Robert
245 ## - TITLE STATEMENT
Title Restaurant operations and controls a practical guide
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Prentice-Hall Inc, Englewood Cliffs
Date of publication, distribution, etc. 1986
300 ## - PHYSICAL DESCRIPTION
Extent x,246
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 27/12/2011 945.00   647.95 Esc 023368 07/07/2025 945.00 20/03/2024 Book