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Herbs and spices : a guide to culinary seasoning (Record no. 62260)

MARC details
000 -LEADER
fixed length control field 00315nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-912383-08-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.657 Roo
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Root, Waverley (ed)
245 ## - TITLE STATEMENT
Title Herbs and spices : a guide to culinary seasoning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Alfred van der Marck Editions, New York
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent 133
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 12/12/2011 269.00   641.657 Roo 027770 07/07/2025 269.00 20/03/2024 Book