SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Guidelines for sensory analysis in food product development and quality control (Record no. 62756)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00386nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0 412 42950 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614.31 Lyo |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lyon, David H.(ed); Francombe, Mariko A.; Hasdell, Terry A. & Lawson, ken |
| 245 ## - TITLE STATEMENT | |
| Title | Guidelines for sensory analysis in food product development and quality control |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Chapman & Hall, London |
| Date of publication, distribution, etc. | 1992 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx,131p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Withdrawn | Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 07/05/2011 | 1492.00 | 614.31 Lyo | 034427 | 18/01/2025 | 1492.00 | 20/03/2024 | Book |