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Manual of equipment and design for the foodservice industry (Record no. 63555)

MARC details
000 -LEADER
fixed length control field 00339nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-442-28072-6
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95 Scr/Sta
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Scriven,Carl R & Stevens, James W
245 ## - TITLE STATEMENT
Title Manual of equipment and design for the foodservice industry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Van Nostrand Reinhold, New York
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent xi,322
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 08/08/2011 716.00   647.95 Scr/Sta 030366 07/07/2025 716.00 20/03/2024 Book