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Chocolate, cocoa, and confectionery: science and technology 3rd ed (Record no. 65499)

MARC details
000 -LEADER
fixed length control field 00318nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-442-26521-2
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.15 Min
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Minifie, Bernard W.
245 ## - TITLE STATEMENT
Title Chocolate, cocoa, and confectionery: science and technology 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. An avi book, New York
Date of publication, distribution, etc. 1989
300 ## - PHYSICAL DESCRIPTION
Extent vii,904
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        SNDT Juhu SNDT Juhu 05/03/2012 150.00   664.15 Min 028926 07/07/2025 150.00 20/03/2024 Book